  Professional performance with the convenience of self-cleaning. Features of single oven models and upper oven of double models:  Convection two-element baking with fan-forced air
Convection broiling with large eight-pass element/reflector and fan-forced air
Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
Convection cooking with fan-forced air
Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
Convection dehydrating with low heat and fan-forced air
Warm air circulated by a motorized fan causes water to evaporate from food |
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| Viking Double & Single Wall Ovens Full Details Click to view all details of the single and double designer series wall ovens | |  Dimensions and SpecificationsClick for more information |
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