PerimaVent™ downdraft ventilation system on electric cooktops captures smoke, steam and odors and pulls them out through the edges of the basin pan and at the air grille, before they have a chance to escape into the kitchen. It's ideal for island or peninsula settings where cross-currents of air often interfere with efficient airflow in other systems. The PerimaVent™ design also keeps the basin pan cooler so drippings don't bake on. That makes clean-up easier.

Energy Saver grill provides independent temperature control of front and rear grill sections. Perfect for preparing small amounts of food on one half of the grill, or for preparing different foods simultaneously at different temperatures using both halves of the grill!