Special features for both our double and single wall ovens include:

Multi-Mode™ Convection gives you precise control over results, no matter what you're cooking. Convect Bake, Roast, Broil, Pastry, Drying and Thaw & Serve settings deliver the ideal temperature, air flow and cooking cycle conditions for different types of food. That makes it easy to achieve evenly browned baked goods; moist, tender meats; and more - up to 25 faster than with the traditional cooking method. Drying enables you to dry fruits, herbs, flowers and vegetables at home, and the Thaw & Serve setting allows you to thaw ready-to-serve frozen food more quickly and evenly.

Auto Convection Conversion takes the guesswork out of convection cooking for consistent, professional results. This convenient feature automatically converts cook time and/or temperature from conventional settings to the appropriate convection settings - saving you time and effort.

Exclusive Smart Touch Controls with customization features make it easy to get the most out of all your oven's functions. Intuitive, menu-driven controls make the oven easy to set and easy to customize to your cooking style. It even includes a "Help" feature to make the most sophisticated functions simple to operate.