Available in Pro-Style® stainless steel design only.

Keep Warm™ option keeps food warm while you're waiting for guests to arrive or finishing up the meal.

Help option makes even the most sophisticated oven functions simple to operate.

Auto Convection Conversion automatically converts cook time and/or temperature, saving you time and effort.

Exclusive menu-driven Smart Touch controls make it easy to customize your oven to your cooking style.

CustomClean™ options enable you to match cleaning levels to soil buildup to keep oven sparkling clean.

Cook & Hold setting keeps food warm in the oven for up to one hour after the preset cook time has expired.

Favorite Settings make it easy to program and save oven settings for up to 10 favorite family recipes.

Bread Proofing provides two settings - Standard and Rapid - to protect bread dough during proofing.

Customization options include English, French or Spanish language, true Sabbath Mode and Fahrenheit or Celsius display.

Electronic clock with two timers provides a sleek look and easy operation.

Under-counter or in-wall installation ensures maximum design flexibility.

Large Panaview™ window makes it easier to see inside without opening the oven door.

Professional stainless steel finish provides a versatile, restaurant-style appearance.

Halogen lighting provides bright illumination of the entire oven interior for easier viewing of foods inside.

Create-A-Space™ half-rack converts from a full-width oven rack to provide extra room for a side dish.

Hidden bake element results in smooth oven floor surface that's easy to wipe clean.

EasyRack™ oven rack has an opening in front for easier removal of cookie sheets and large baking pans.

Offset Rack is like having an additional rack position, and improves airflow for convection cooking.

Temperature probe ensures food is cooked to the correct internal temperature.

Conventional bake/broil capabilities provide maximum cooking flexibility.

8-pass broil element ensures even heat distribution for outstanding results over a larger broiling area.

Convection cooking includes Convect Bake, Roast, Broil, Pastry, Drying and Thaw and Serve settings.

Closed-door broiling cooks foods safely without overheating the kitchen or letting food odors escape.

Multi-Mode™ Convection delivers the ideal temperature, air flow and cooking cycle conditions for different types of food.

Warranty Information
5 Years
Parts: Glass-Ceramic Cooktop Due to Thermal Breakage; Electric Heating Elements Including Surface Elements, Bake and Broil Elements; Electronic Controls; Gas Sealed Burners

2 Years
Parts: All Parts

1 Year
Parts: All Parts
Labor: Yes

Additional Information